Bullnose Butcher & Carver – BNCCCRDN7.0, BNCCCRDN7.0ES
This crossover Butcher & Carver design is excellent for sectioning, skinning, and trimming meat. The thin razor-sharp blade also works well for carving and boning meats. When dicing meats or vegetables with the blade flat and level to a cutting board, your hand (knuckles) has clearance over the cutting board. Available in Crown or Elk Stick handle.
Blade L= 7″ Depth= ~2″ Overall= ~12″
Steel: D2
No sheath available
